Potato balls, the second fast that everyone likes Meatballs are by far the most loved food format, at any age. Whether they are traditional with meat or fish, with vegetables,…
Artichoke and bacon pasta, a simple and tasty first course Artichokes are one of the most loved and consumed vegetables in winter. With an intense and savory taste, they are…
Gubana, a Friulian dessert recipe
Treviso-style risotto The Treviso-style risotto it is a typical and well-known dish of the Venetian tradition. It takes its name from the Trevisana, also called Trevigiana, the Treviso red chicory.…
Trentino Zelten recipe Zelten is a dessert originally from Trentino Alto Adige which is traditionally prepared during the days of Advent, in the month of December. It is a very…
Panissa, the risotto of Vercelli Panissa is a typical risotto of Piedmontese gastronomy, in particular it was born in the city of Vercelli. It is precisely at a festival presented…
Risotto with artichokes, simple and tasty first course The artichokes risotto it is a very simple first course to make but whose goodness will truly amaze everyone. Creamy and tasty,…
Valencian paella, easy and tasty The paella is the national dish of Spain and can be prepared in many variations: meat, fish, mixed, vegetarian. There Paella Valenciana, among many others,…
Gingerbread, original recipe for Christmas cake The pappery breadalso called pampepatoit's a typical Italian sweet of the Christmas holidays now widespread throughout the world, but prepared and consumed above all…
Vincisgrassi, the recipe for the first course from the Marche region THE vincisgrassi they are a fresh pasta with several layers alternating with a delicious ragout of mixed meat and…
Vincisgrassi, the recipe for the first course from the Marche region THE vincisgrassi they are a fresh pasta with several layers alternating with a delicious ragout of mixed meat and…