Rye bread, how to make it at home

  • Post category:Baked

Rye bread, how to make it at home The Rye bread it is a dark bread, light, crumbly and suitable for all diets. Rye is a plant that belongs to…

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Nougat, the recipe step by step

  • Post category:Donuts

Nougat, the recipe step by step It's not Christmas if it doesn't appear at the table the nougat. Delight of dried fruit, sugar and wafer, loved by children and adults,…

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Homemade Potato Gnocchi

  • Post category:Pasta

Homemade Potato Gnocchi Potato gnocchi, a classic first course on the Italian table. The gnocchi are the classic Sunday lunch, perhaps seasoned in the Sorrentine style with traditional ragù, stringy…

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Dobos cake, the Hungarian cake par excellence

  • Post category:Cakes

Dobos cake, the Hungarian cake par excellence There Dobos cake it is a dessert of Hungarian origin but now widespread also in many other countries and appreciated by all for…

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Chocolate buttercream, the delicious recipe

  • Post category:Donuts

Chocolate buttercream, the delicious recipe There chocolate butter cream it is a delicious preparation, suitable for filling cakes, biscuits, cupcakes and small pastries. A recipe that comes directly from American…

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The recipe for homemade caramel

  • Post category:Creams

The recipe for homemade caramel The recipe that we propose today is that of water caramela very simple preparation suitable for beginners: by combining sugar with water, in fact, the…

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Cappelletti, the easy recipe of an Italian classic

  • Post category:Pasta

Cappelletti, the easy recipe of an Italian classic THE homemade cappelletti, delicious egg pasta caskets with a soft and tasty filling, ideal on cold winter days together with a full-bodied…

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