Ugly but good, indeed very good THE ugly but good they are “poor” sweets, made with meringue and hazelnut grains, originating in the Novara area and widespread throughout Italy with…
Healthy and tasty lentil soup An ideal dish to warm up on cold winter evenings. There lentil soup it is a traditional peasant dish always in fashion and rich in…
Speculoos: the famous spice biscuits Spice biscuits? But do they exist? And are they good? If you have never tried the speculoos you probably asked yourself one of these questions…
Quick and easy pasta with sausage There pasta with sausage it is a simple and tasty dish, but above all very quick to prepare. A delicious homemade first course ideal…
Baked au gratin squid THE baked squid au gratin they are an excellent solution for a fish dish economic, easy to prepare and lighter, for example, than its fried variant.…
Wiener Schnitzel, the recipe for the Austrian cutlet There Wiener Shnitzel it is the Viennese version of our Milanese cutlet, although its origins are from the capital, it is cooked…
Cremino, the famous two-flavor chocolate The Cremino is a cube-shaped chocolate, consisting of two flavors of chocolate in 3 layers, originally from Piedmont. The outer layers are made of gianduia…
Sea bream in salt: the simple and light dish with an unexpected taste L'sea bream in salt is the light fish dish par excellence. Easy to prepare, low in fat…
Chestnuts in the microwave Chestnuts are a fruit rich in properties for our body and with a low percentage of fat. The use of this fruit in the kitchen is…
Homemade McDonald's sandwiches To the delight of our children a recipe to prepare the very famous ones directly at home Mcdonald's sandwiches. By following our recipe you will get fluffy…
Blackberry jam, recipe for gourmands with only three ingredients Now do the blackberry jam in your kitchen is simple and exciting! With this recipe you will bring a real delight…
Marron glacè, the recipe based on chestnuts THE Marron glace they are delicious desserts made using the chestnutsAnd. The preparation is very long due to the time that must pass…