Troccoli, recipe of the typical pasta of Foggia Country you go, fresh pasta you find. And in Puglia, in particular in the Foggia area, i Troccoli they are the traditional…
Panuozzi: the traditional recipe from Campania THE Panuozzi are a typical recipe of Neapolitan cuisine: it is a kind of ciabatta bread, cooked in a wood oven and stuffed with…
Uramaki, recipe for making Japanese sushi at home Go crazy for the Uramaki and would you like to try cooking them at home, just like those found in Japanese restaurants?…
Mint cake, soft and fresh In the kitchen, mint is often precious for decorating and many associate it with candies or cool drinks that quench our thirst on hot summer…
Sea bream fillets: a healthy and light recipe in just a few steps THE Sea bream fillets they are a simple but tasty dish: in less than 5 minutes you…
Dacquoise, recipe of the French specialty with only 3 ingredients There Dacquoise it is a classic base of French pastry: a disc made from whipped egg whites and dried fruit…
Strauben, delicious Tyrolean pancakes Every corner of our beautiful Italy hides places of stories and ancient flavors, through which it is always nice to enter. The Staruben, crispy typical Tyrolean…
Custard without eggs, light and tasty There custard it is one of the many basic pastry preparations, which helps us to compose and complete different desserts. Sometimes, however, we have…
Custard without eggs, light and tasty There custard it is one of the many basic pastry preparations, which helps us to compose and complete different desserts. Sometimes, however, we have…
Panna cotta, quick and easy recipe for one of the great classics among desserts There Panna cotta it is among the sweets symbol of Italian pastry and a great classic…
Cocoa biscuits, for a delicious breakfast These are greedy and not too sweet cocoa biscuits they will win you over. Easy to make and soft, they are the ideal element…
Mondeghili, recipe for meatballs symbol of Milan THE mondeghili they are one of the symbols of the Milanese culinary tradition. Arrived in Milan at the hands of the Spaniards who…