Garganelli, recipe for egg pasta typical of Emilia-Romagna Garganelli are a format of fresh pasta to the egg of the Romagna tradition with a shape similar to feathers, but with…
Parisian gnocchi, recipe for a delicious and tasty first course Delicious and creamy, the Parisian dumplings they are a rich and tasty first course suitable for any occasion. Different from…
Spaghetti alla Nerano, zucchini and provolone del Monaco Typical first course of the Campania tradition, the Spaghetti Alla Nerano they bring simple and tasty ingredients to the table. Zucchini e…
Fudge, recipe for chocolates with only 2 ingredients Have you ever tried the fudge? It is a typical dessert of Great Britain and the United States, with a soft and…
Moretta cake: the recipe where chocolate is king There Moretta cake it is a soft dessert of Italian homemade pastry, with chocolate and whipped cream, easy and quick to prepare:…
Bonet, original recipe of Piedmontese dessert with cocoa and amaretti The dessert spoon Bonet it is a delight for the palate. With a soft consistency similar to a pudding and…
Deviled chicken, spicy and with an overwhelming flavor: recipe and tips The Devilled chicken it is a second dish typical of Italian cuisine: succulent, crunchy and very tasty. Its name…
Cream of spinach: the recipe with an intense color and delicate flavor There Spinach poured soup it is a light recipe and very easy to prepare; a delicious first course…
Baci di Alassio, recipe for Ligurian biscuits with hazelnut and cocoa THE Kisses of Alassio they are typical Ligurian sweets born in Alassio, a splendid town overlooking the coast of…
Pane Carasau, specialty of Sardinia The carasau bread it is typical of Sardinian cuisine, it is easily recognized for its shape in thin sheet, free of crumb and is appreciated…
Broad bean soup, a poor dish from Puglia With the arrival of spring, the market stalls are colored with new vegetables and legumes. Among these we find the broad beans,…
Saint honoré cake: the recipe for the elegant French dessert There St. Honoré cake is the pride of French pastry: sumptuous, elegant, it is the cake for birthdays or for…