Pasta alla puttanesca, the original recipe
Pasta alla puttanesca, the original recipe There puttanesca pasta it is a great classic of the Italian tradition, whose origins are disputed between Lazio and Campania, and is consumed regularly…
Pasta alla puttanesca, the original recipe There puttanesca pasta it is a great classic of the Italian tradition, whose origins are disputed between Lazio and Campania, and is consumed regularly…
Baked sole au gratin, easy recipe There baked sole au gratin it is a very simple and quick recipe, suitable for a light but very tasty dinner! Sole is a…
Octopus alla luciana, the authentic taste of Campania The Luciana octopus it is a delicious second course of fish of Neapolitan origin, light and tasty, stuffed with chopped olives, capers…
Millefeuille, the easy recipe There millefeuille cakesimply said "a thousand leaves” in Italy and “Napoleon” in the rest of the world, it is a delicate dessert composed of layers of…
Soft tart with chocolate ganache The tart is a very classic dessert of the Italian pastry and has numerous variations: with fruit, with custard, with ganache and much more. The…
7 jars cake, without scales Soft, fluffy, delicate. There cake of the 7 little jars It's one of the simplest desserts ever to make but, at the same time, delicious…
No-bake fruit tart There no-bake fruit tart it is the perfect dessert for the warm months, when there is little desire to turn on the oven but there is really…
Risotto all'onda, thick and creamy The wave risotto it is a very refined first course and at the same time very simple to make. Its characteristic is that of being…
Risotto with tomato and mozzarella The risotto with tomato and mozzarellaa is a really simple dish to make, with an almost infallible, creamy and delicious result. With the addition of…
Savoy cake, the recipe step by step Soft, delicious, irresistible. There Savoy cake it is a riot of chocolate, hazelnuts, butter and sugar, which will win you over with its…
Brownies, recipe for American chocolate desserts THE Brownies they are delicious desserts of American origin, with a very particular consistency, halfway between soft biscuits and a chocolate cake. The term…
Mediterranean paccheri: the perfect recipe THE Mediterranean paccheri they are a truly exceptional first course in its simplicity. The name itself is reminiscent of the sunny ones lands of the…