Millefeuille, the easy recipe

  • Post category:Cakes

Millefeuille, the easy recipe There millefeuille cakesimply said "a thousand leaves” in Italy and “Napoleon” in the rest of the world, it is a delicate dessert composed of layers of…

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Soft tart with chocolate ganache

  • Post category:Pies

Soft tart with chocolate ganache The tart is a very classic dessert of the Italian pastry and has numerous variations: with fruit, with custard, with ganache and much more. The…

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7 jars cake, without scales

  • Post category:Cakes

7 jars cake, without scales Soft, fluffy, delicate. There cake of the 7 little jars It's one of the simplest desserts ever to make but, at the same time, delicious…

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No-bake fruit tart

  • Post category:Pies

No-bake fruit tart There no-bake fruit tart it is the perfect dessert for the warm months, when there is little desire to turn on the oven but there is really…

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Risotto all’onda, thick and creamy

  • Post category:Rice

Risotto all'onda, thick and creamy The wave risotto it is a very refined first course and at the same time very simple to make. Its characteristic is that of being…

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Risotto with tomato and mozzarella

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Risotto with tomato and mozzarella The risotto with tomato and mozzarellaa is a really simple dish to make, with an almost infallible, creamy and delicious result. With the addition of…

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Savoy cake, the recipe step by step

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Savoy cake, the recipe step by step Soft, delicious, irresistible. There Savoy cake it is a riot of chocolate, hazelnuts, butter and sugar, which will win you over with its…

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Brownies, recipe for American chocolate desserts

  • Post category:Donuts

Brownies, recipe for American chocolate desserts THE Brownies they are delicious desserts of American origin, with a very particular consistency, halfway between soft biscuits and a chocolate cake. The term…

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