Calzone, the recipe for making it at home The calzone is a different way to enjoy pizza, often underestimated perhaps because it has less filling and more dough than the…
Potato goodies, loved by young and old The potato goodies are the potato gnocchi most loved by young and old. They are prepared in no time and lend themselves well…
White lasagna with broccoli and walnuts
Scialatielli, an original recipe from Amalfi
Pan-fried focaccia, fast and without leavening The pan focaccia, as you can well guess from the title, is nothing more than a focaccia but cooked in a pan. It is…
Cavatelli: here's how to prepare them at home Cavatelli are a type of pasta typical of southern Italy, in particular of Puglia. They are prepared with semolina flour, just like…
Lasagna in the oven, the Sunday dish
Potato dumplings with the simple recipe Gnocchi are, in my opinion, one of the most insidious dishes in Italian cuisine. Contrary to what one might think, in fact, preparing them…
Rustic, delicious and fragrant pizza To prepare this rustic pizza I was inspired by the Neapolitan tradition. There, by rustic is meant a quiche with shortcrust pastry base filled with…
Orecchiette: here's how to prepare them at home with turnip greens I still remember the first time in Puglia, while on a pleasure trip, I had the opportunity to taste…
Baked pasta, the ideal dish for the holidays There baked pasta is the first dish of the party. In particular in my house, since I am from Puglia, the baked…
Spaetzle, recipe of the typical Tyrolean dumplings Especially in South Tyrol, the Spaetzle they are eaten as a first course as they are small dumplings made from soft wheat flour,…