Cheesecake with cherries
Cheesecake with cherries With the "Cheesecake with cherries”We inaugurate the period of fresh desserts with seasonal fruit. The Cheesecake (literally cheesecake in English) belongs to the US tradition: it is…
Cheesecake with cherries With the "Cheesecake with cherries”We inaugurate the period of fresh desserts with seasonal fruit. The Cheesecake (literally cheesecake in English) belongs to the US tradition: it is…
Homemade hot chocolate mix The preparation for hot chocolate is a practical recipe to always keep ready in the pantry, in order to have some hot chocolate without preservatives added…
Tart without butter, so as not to give up the dessert Who said that making a tart without butter is not possible? With this very simple recipe I show you…
Amor polenta, an unexpected dessert It was really too long that I had eyed this recipe of polenta love. The idea of making a sweet with cornmeal, that end, the…
Pasta alla gricia, the Roman spirit par excellence Pasta alla gricia is one of the classics of Roman cuisine, together with cacio e pepe and pastasciutta all'amatriciana. In fact it…
Lasagna with pesto and carrots with the delicious recipe One of my favorite combinations is pesto with carrots. You will think that I am satisfied with little and perhaps it…
Riso al Salto, the recipe for recycling I believe that there is no simpler and faster recycling recipe than sauteed rice. All you need is some leftover saffron risotto to…
Pasta alla muschettiera, creamy first course Pasta alla muschettiera is one of those dishes that I consider a gem, together with pasta with salmon, to be prepared when I want…
Linguine with lobster, the delicate taste of tradition Linguine with lobster represent an important gastronomic tradition of the countries that overlook the sea (and beyond), almost a symbol, an idiom.…
Fish and chips, the most authentic British street food Fish and chips is a traditional British dish that embodies the spirit of street food in full: it is fish (usually…
Stuffed squid in a pan Squids are among the molluscs most appreciated by adults and children and we often eat them fried, in the form of crunchy rings. But thanks…
Chickpea burger, an alternative sandwich We are used to thinking of the hamburger as the classic meatball in a soft sandwich with sauces, tomato and salad. The chickpea burger is…