recipes Archives - Page 37 of 44

New York Cheesecake with caramelized figs and almonds

Post published:April 7, 2022
Post category:Cheesecake

New York Cheesecake with caramelized figs and almonds

Chocolate Fondue

Post published:April 7, 2022
Post category:Creams

Chocolate Fondue Winter, the Christmas air that you breathe when you go out through the streets of the city, brings such warmth, and such a desire to enjoy a nice…

Apple tart, a unique goodness in two versions

Post published:April 7, 2022
Post category:Pies

Apple tart, a unique goodness in two versions If you are looking for a sweet for breakfast or a snack for the little ones, you can't miss the apple tart.…

Ferrero Rocher cake, good to go crazy

Post published:April 7, 2022
Post category:Cakes

Ferrero Rocher cake, good to go crazy If you are looking for a stuffed cake for your birthday or that of someone you particularly care about, the Ferrero Rocher cake…

Pasta with mushrooms and cherry tomatoes, an autumn dish

Post published:April 7, 2022
Post category:Pasta

Pasta with mushrooms and cherry tomatoes, an autumn dish Pasta with mushrooms is a versatile first course that can be made with many variations. You will surely have met with…

Friselle (or Freselle), original recipe and useful tips

Post published:April 7, 2022
Post category:Baked

Friselle (or Freselle), original recipe and useful tips In the regions of Southern Italy, and especially in Puglia, they are a must. But also in the rest of the boot…

Pilau rice: here’s how to prepare it

Post published:April 7, 2022
Post category:Rice

Pilau rice: here's how to prepare it Pilau rice is a dish of Persian origin widespread throughout the Middle East. It literally means boiled rice and refers to the particular…

Purea di fave (or Purè di fave), recipe of the Apulian peasant tradition

Post published:April 7, 2022
Post category:First Courses Of the Land

Purea di fave (or Purè di fave), recipe of the Apulian peasant tradition To be consumed as a single dish, accompanied by traditional chicory or spread on crumbly croutons. Broad…

Salmon pasta, creamy first course

Post published:April 7, 2022
Post category:First Courses Of the Sea

Salmon pasta, creamy first course Salmon pasta has been one of my favorite dishes for as long as I can remember. Coming back from school as soon as I heard…

Plaice fillets with capers and olives

Post published:April 7, 2022
Post category:Second Courses Of the Sea

Plaice fillets with capers and olives Plaice is an easily available and versatile fish, with a shape that resembles sole, but a little cheaper than the latter. Plaice is a…

Stuffed potato roll, recipe for a rich and tasty second course

Post published:April 7, 2022
Post category:Second Courses Of the Land

Stuffed potato roll, recipe for a rich and tasty second course The Potato roll is a captivating rustic, stuffed dish, where the ingredients blend together to create a delight with…

Onion omelette how to prepare it with the perfect recipe

Post published:April 7, 2022
Post category:Vegetarian

Onion omelette how to prepare it with the perfect recipe How to make a onion omelette genuine and tasty? Surely what makes the difference is to use high quality ingredients,…

Join our Community