Tonight's Recipe is: Steak {London Broil} & Steamed Lobster With Spaghetti In a Crab Sauce
I made this a few nights ago and I'm finally getting around to posting this. You can use any cut of steak you like. I chose a London Broil as I was making this for my family and grilling or broiling 4-6 steaks plus everything else I made was a bit much.
Remember to read the whole recipe before starting you will need to time things to get done close together.
Serving Size: Approx: 4 {Can be easily adjusted to make more or less}
Ingredients: {For London Broil}
1, 2lb {approx} London Broil Steak
1/2 Cup of Soy Sauce
1 Tablespoon Of Hot Sauce {Or Sriracha}
1/2 teaspoon of Onion Powder
1/2 teaspoon of Italian Seasoning Mix {Oregano, Basil, Parsley}
1 teaspoon of fresh minced Garlic
Grated Parmesan Cheese {Enough to sprinkle over the London Broil}
Directions: {For London Broil}
Marinate the London Broil in the Soy Sauce & Sriracha for about 30 mins or more before your ready to cook it.
Preheat the over to 350. Place London Broil in a baking pan with a rack.
Season London Broil with Onion Powder, Italian Seasoning Mix, Fresh minced Garlic & Grated Parmesan Cheese.
View attachment 6106
Place in oven for 25 mins, then in broiler for approx 10 mins until the cheese is golden brown and the fat around the edges looks crisp.
London Broil should be medium well with this time setting. If you like it more rare or well done, adjust time by a few minutes up or down.
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Ingredients: {For Steamed Lobsters}
4 Lobsters {Approx, 1lb -1 and a half lbs.} {You can make more or less depending on how many people you are cooking for.
A Large Double Pot to Steam already cooked Lobsters or A regular large pot to steam them live.
{I get mine on sale and pre-steamed at the market, freeze them to use later.}
Directions:
Boil Live for about 8-11 mins until bright red. Steam pre-cooked lobsters {thawed out} for about 15 mins
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Ingredients: {For Spaghetti & Crab Sauce with Crabs}
1lb of dry pasta {Your choice. Long Spaghetti, Ziti, Rigatoni, Penne}
1lb can of lump crab meat
6 uncooked crabs {You will be cooking them in the sauce to flavor it}
1 large jar or spaghetti sauce {if you have home made sauce you can use that, but with everything going on, I used jar sauce. I bought tomato, roasted garlic & onion flavor}
Directions:
Boil Pasta according to the box instructions and your liking.
Simmer Sauce with 6 uncooked crabs back burner for about 1 hour {You can thin sauce out some with water if you don't like thicker sauce. You can also make more crabs if you need to.}
View attachment 6116
Add canned crab meat to sauce near the end.
Remove crabs from sauce aside. Open and clean them when ready to eat.
Place cooked pasta in crab sauce. Place pasta and crabs on plate. Top with Grated Parmesan Cheese.
You can add shrimp to this meal if you like as well.
View attachment 6118
My room will gonna flood because i'm drooling heavilyTonight's Recipe is: Steak {London Broil} & Steamed Lobster With Spaghetti In a Crab Sauce
I made this a few nights ago and I'm finally getting around to posting this. You can use any cut of steak you like. I chose a London Broil as I was making this for my family and grilling or broiling 4-6 steaks plus everything else I made was a bit much.
Remember to read the whole recipe before starting you will need to time things to get done close together.
Serving Size: Approx: 4 {Can be easily adjusted to make more or less}
Ingredients: {For London Broil}
1, 2lb {approx} London Broil Steak
1/2 Cup of Soy Sauce
1 Tablespoon Of Hot Sauce {Or Sriracha}
1/2 teaspoon of Onion Powder
1/2 teaspoon of Italian Seasoning Mix {Oregano, Basil, Parsley}
1 teaspoon of fresh minced Garlic
Grated Parmesan Cheese {Enough to sprinkle over the London Broil}
Directions: {For London Broil}
Marinate the London Broil in the Soy Sauce & Sriracha for about 30 mins or more before your ready to cook it.
Preheat the over to 350. Place London Broil in a baking pan with a rack.
Season London Broil with Onion Powder, Italian Seasoning Mix, Fresh minced Garlic & Grated Parmesan Cheese.
View attachment 6106
Place in oven for 25 mins, then in broiler for approx 10 mins until the cheese is golden brown and the fat around the edges looks crisp.
London Broil should be medium well with this time setting. If you like it more rare or well done, adjust time by a few minutes up or down.
View attachment 6107
View attachment 6108
Ingredients: {For Steamed Lobsters}
4 Lobsters {Approx, 1lb -1 and a half lbs.} {You can make more or less depending on how many people you are cooking for.
A Large Double Pot to Steam already cooked Lobsters or A regular large pot to steam them live.
{I get mine on sale and pre-steamed at the market, freeze them to use later.}
Directions:
Boil Live for about 8-11 mins until bright red. Steam pre-cooked lobsters {thawed out} for about 15 mins
View attachment 6110
Ingredients: {For Spaghetti & Crab Sauce with Crabs}
1lb of dry pasta {Your choice. Long Spaghetti, Ziti, Rigatoni, Penne}
1lb can of lump crab meat
6 uncooked crabs {You will be cooking them in the sauce to flavor it}
1 large jar or spaghetti sauce {if you have home made sauce you can use that, but with everything going on, I used jar sauce. I bought tomato, roasted garlic & onion flavor}
Directions:
Boil Pasta according to the box instructions and your liking.
Simmer Sauce with 6 uncooked crabs back burner for about 1 hour {You can thin sauce out some with water if you don't like thicker sauce. You can also make more crabs if you need to.}
View attachment 6116
Add canned crab meat to sauce near the end.
Remove crabs from sauce aside. Open and clean them when ready to eat.
Place cooked pasta in crab sauce. Place pasta and crabs on plate. Top with Grated Parmesan Cheese.
You can add shrimp to this meal if you like as well.
View attachment 6118