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Apple loaf without butter
The Apple plumcake without butter it is an excellent and very soft plumcake to prepare with rennet apples, a rather small type of apple, with a slightly sour aftertaste and firm and watery pulp, perfect for making desserts because they remain compact. Apple loaf can be an ideal breakfast, served with a cup of warm milk or a glass of orange juice, but it’s also perfect as a snack, accompanied by a cup of tea. The peculiarity of this plumcake is that replace the butter with seed oil and is flavored with cinnamon, a spice that goes perfectly with apple. You can also add other spices or customize the dough, enriching it with dried fruit and chocolate. Making it is child’s play and will take you less than an hour of time between kneading and cooking.
Ingredients for 6-8 people
1
In a large bowl, beat the eggs with the granulated sugar with an electric mixer until the mixture is swollen and frothy.
The post continues on our Blog: Apple loaf without butter
What do you think about it? Feel free to reply below!
The Apple plumcake without butter it is an excellent and very soft plumcake to prepare with rennet apples, a rather small type of apple, with a slightly sour aftertaste and firm and watery pulp, perfect for making desserts because they remain compact. Apple loaf can be an ideal breakfast, served with a cup of warm milk or a glass of orange juice, but it’s also perfect as a snack, accompanied by a cup of tea. The peculiarity of this plumcake is that replace the butter with seed oil and is flavored with cinnamon, a spice that goes perfectly with apple. You can also add other spices or customize the dough, enriching it with dried fruit and chocolate. Making it is child’s play and will take you less than an hour of time between kneading and cooking.
Ingredients for 6-8 people
- Flour 00: 200 g
- Pippin apples: 2
- Granulated sugar: 150 g
- Seed oil: 100 ml
- Eggs: 2
- Cinnamon: ½ tsp
- Orange: 1
- Baking powder: 16 g
- Preparation: 20 minutes
- Cooking: 35 minutes
- Total: 55 minutes
- Calories: 286 kcal/portion
1
In a large bowl, beat the eggs with the granulated sugar with an electric mixer until the mixture is swollen and frothy.
The post continues on our Blog: Apple loaf without butter
What do you think about it? Feel free to reply below!
