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Cantucci with the very quick recipe
Cantucci are dry and crunchy biscuits typical of the Tuscany region and above all from the city of Prato, but loved and consumed throughout Italy and known throughout the world. Cantucci are made by preparing a mixture of flour, almonds, sugar and Holy wine. The dough must then be divided into loaves which will be baked and cut as soon as they are cooked, to then be baked again until dry and golden biscuits are obtained. Cantucci are fragrant biscuits, fragrant and loved by all, to be served with a glass of Vinsanto or other liqueur wines. They contain neither butter nor oil, they are kneaded in a few minutes and cook in a short time and remain fragrant for several weeks. Cantucci, as well as biscuits with royal icing can be nice and delicious little gifts to give at Christmas!
Ingredients for 40 cantucci
1
Toast the almonds in a static oven at 180° for 10 minutes.
The post continues on our Blog: Cantucci with the very quick recipe
What do you think about it? Feel free to reply below!
Cantucci are dry and crunchy biscuits typical of the Tuscany region and above all from the city of Prato, but loved and consumed throughout Italy and known throughout the world. Cantucci are made by preparing a mixture of flour, almonds, sugar and Holy wine. The dough must then be divided into loaves which will be baked and cut as soon as they are cooked, to then be baked again until dry and golden biscuits are obtained. Cantucci are fragrant biscuits, fragrant and loved by all, to be served with a glass of Vinsanto or other liqueur wines. They contain neither butter nor oil, they are kneaded in a few minutes and cook in a short time and remain fragrant for several weeks. Cantucci, as well as biscuits with royal icing can be nice and delicious little gifts to give at Christmas!
Ingredients for 40 cantucci
- Flour 00: 250 g
- Almonds: 150g
- Sugar: 200g
- Eggs: 4
- Vin santo: 1 tbsp
- Honey: 1 tbsp
- Baking powder: 4 g
- Salt: 1 pinch
- Preparation: 25 minutes
- Cooking: 30 minutes
- Total: 55 minutes
- Calories: 110 calories/100 g
1
Toast the almonds in a static oven at 180° for 10 minutes.
The post continues on our Blog: Cantucci with the very quick recipe
What do you think about it? Feel free to reply below!
