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Caprese cake, the original Neapolitan recipe
There Caprese cake is a dark chocolate cake with almond flour whose name refers to the island where the recipe was born and spread: Capri, one of the most famous off the coast of Naples. Made with finely ground almonds, granulated sugar, fresh butter, dark chocolate, eggs and bitter cocoa, the Neapolitan caprese cake is one of the easiest and at the same time loved preparations in all of Italy and abroad. served dusted with sugar icing and accompanied by a cup of coffee. In some versions of the caprese cake you can also find the grated peel of one lemon, or a mix of hazelnut or almond flour. The inside of the cake is moist and very soft, while the surface is slightly crunchy. We offer you the original Neapolitan basic recipe of caprese, to be made in just 20 minuteswith simple and genuine traditional ingredients!
Ingredients for 10 people
1
On a cutting board, break the chocolate into coarse pieces.
The post continues on our Blog: Caprese cake, the original Neapolitan recipe
What do you think about it? Feel free to reply below!
There Caprese cake is a dark chocolate cake with almond flour whose name refers to the island where the recipe was born and spread: Capri, one of the most famous off the coast of Naples. Made with finely ground almonds, granulated sugar, fresh butter, dark chocolate, eggs and bitter cocoa, the Neapolitan caprese cake is one of the easiest and at the same time loved preparations in all of Italy and abroad. served dusted with sugar icing and accompanied by a cup of coffee. In some versions of the caprese cake you can also find the grated peel of one lemon, or a mix of hazelnut or almond flour. The inside of the cake is moist and very soft, while the surface is slightly crunchy. We offer you the original Neapolitan basic recipe of caprese, to be made in just 20 minuteswith simple and genuine traditional ingredients!
Ingredients for 10 people
- Butter: 130 g
- Granulated sugar: 160 g
- Eggs: 3
- Dark chocolate 70%: 120 g
- Almond flour: 180 g
- Bitter cocoa powder: 15 g
- Salt: 1 pinch
- Powdered sugar: to taste
- Preparation: 20 minutes
- Cooking: 35 minutes
- Total: 55 minutes
- Calories: 349 kcal/portion
1
On a cutting board, break the chocolate into coarse pieces.
The post continues on our Blog: Caprese cake, the original Neapolitan recipe
What do you think about it? Feel free to reply below!
