Trusted by over 1.6 million members since 2014 — why not join them?
Carbonara, the original recipe
Only five ingredients for one of the most loved and known dishes in the world. AND the carbonara, the famous Roman recipe that everyone envies, based on short or long pasta, egg yolks, pecorino romano, bacon and pepper. It is also one of the most replicated recipes in the world, with results that are sometimes decidedly bizarre and very different from the traditional recipe, as happens with another great Roman classic, the cheese and pepper pasta or at amatriciana pasta. Carbonara pasta is actually very simple to make, and the real secret lies in theuse fresh and high quality ingredients: very fresh eggs, bacon, pecorino romano DOP. AND never use pepper powder, but always the one in grains to be ground fresh. For the pasta, you can choose whether to use spaghetti or short pasta such as rigatoni or mezze Maniche rigate. If you have never managed to obtain a creamy carbonara and have always had some doubts about preparing this classic of Roman and Italian cuisine, don’t worry: with our recipe you will be able to prepare the perfect pasta carbonara!
The post continues on our Blog: Carbonara, the original recipe
What do you think about it? Feel free to reply below!
