Sbenny.com is trusted by 
Debby
SB Cartel Max Level
Staff member
♥ Sea Queen
Moderator
SB Mod Squad ⭐
VIP Member
✔ Approved Releaser
Active User
👑 Top Poster This Month
Member for 8 years
Chocolate buttercream, the delicious recipe
There chocolate butter cream it is a delicious preparation, suitable for filling cakes, biscuits, cupcakes and small pastries. A recipe that comes directly from American pastry shops and that lends itself to many uses, even to be devoured by the spoonfuls! The smooth, creamy and light as a cloud texture, that bitter cocoa and chocolate flavor will make this cream one of your favorite gluttony. The addition of the bitter cocoa, compared to the classic recipe, it dampens the excessive sweetness giving you a balanced and tasty cream. Chocolate buttercream is particularly used in Hungary, where it was adopted as a key ingredient of the Dobos Cake (internal link, recipe)!
Ingredients for cream for cake 16 people
1
Chop the dark chocolate with a knife or crescent on a wooden cutting board.
The post continues on our Blog: Chocolate buttercream, the delicious recipe
What do you think about it? Feel free to reply below!
There chocolate butter cream it is a delicious preparation, suitable for filling cakes, biscuits, cupcakes and small pastries. A recipe that comes directly from American pastry shops and that lends itself to many uses, even to be devoured by the spoonfuls! The smooth, creamy and light as a cloud texture, that bitter cocoa and chocolate flavor will make this cream one of your favorite gluttony. The addition of the bitter cocoa, compared to the classic recipe, it dampens the excessive sweetness giving you a balanced and tasty cream. Chocolate buttercream is particularly used in Hungary, where it was adopted as a key ingredient of the Dobos Cake (internal link, recipe)!
Ingredients for cream for cake 16 people
- Soft butter: 700 g
- Water: 200 g
- Granulated sugar: 600 g
- Dark chocolate: 400 g
- Vanilla bean: 1
- Bitter cocoa powder: 50 g
- Egg yolks: 360 g
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
- Calories: 517 Kcal / 100 g
1
Chop the dark chocolate with a knife or crescent on a wooden cutting board.
The post continues on our Blog: Chocolate buttercream, the delicious recipe
What do you think about it? Feel free to reply below!
