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Chocolate eggnog in 20 minutes
The chocolate zabaglione is a very sweet tooth spoon desserts, variant of the classic eggnog. Perfect to be enjoyed on cold winter afternoons, it will win you over with its sweetness of the chocolate, the aftertaste of marsala and the body of the cream. To prepare the chocolate eggnog you need less than half an hour and only four ingredients: fresh egg yolks, sugar, marsala and chocolate. Enjoy it hot, accompanied with krumiri or cat’s tongue, for a comfortable snack!
Ingredients for 4 people
1
With the mixer or a knife, finely chop the chocolate and keep it aside.
2
Beat the egg yolks and sugar in a saucepan until the mixture is light and frothy.
3
Slowly pour in the Marsala, continuing to mix the ingredients with the electric whisk. Also add the chocolate.
4
Proceed with cooking in a bain-marie: turn the heat on to a low flame and bring a pot of water to the boil.
The post continues on our Blog: Chocolate eggnog in 20 minutes
What do you think about it? Feel free to reply below!
The chocolate zabaglione is a very sweet tooth spoon desserts, variant of the classic eggnog. Perfect to be enjoyed on cold winter afternoons, it will win you over with its sweetness of the chocolate, the aftertaste of marsala and the body of the cream. To prepare the chocolate eggnog you need less than half an hour and only four ingredients: fresh egg yolks, sugar, marsala and chocolate. Enjoy it hot, accompanied with krumiri or cat’s tongue, for a comfortable snack!
Ingredients for 4 people
- 4 very fresh egg yolks
- 60 g of sugar
- 60 ml of marsala
- 60 g of dark chocolate
- Preparation: 10 minutes
- Cooking: 10 minutes
- Total: 20 minutes
- Calories: 280 calories/portion
1
With the mixer or a knife, finely chop the chocolate and keep it aside.
2
Beat the egg yolks and sugar in a saucepan until the mixture is light and frothy.
3
Slowly pour in the Marsala, continuing to mix the ingredients with the electric whisk. Also add the chocolate.
4
Proceed with cooking in a bain-marie: turn the heat on to a low flame and bring a pot of water to the boil.
The post continues on our Blog: Chocolate eggnog in 20 minutes
What do you think about it? Feel free to reply below!
