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Diplomatic cake, the recipe of a pastry classic
Raise your hand who, at least once in their life, has had one diplomatic like birthday cake. Everyone (or almost) has tasted it at least once, to get lost in the crunchy pastrythe delicacy of custard combined with Chantilly creamthe softness of the sponge cake bathed in a very sweet liqueur syrup. A recipe that may seem complicated, but it is not at all: just follow the procedure with a few small tricks and you’re done. In less than an hour at work and after 3 hours of rest in the refrigerator you will have a delicious cake that will make you look great with your guests. You can prepare it in square, round or rectangular shapeor prepare some small portions to be served individually, garnishing the dessert with fresh mint leaves or other decorations to your liking. Ready to get to the stove?
Ingredients for 6 people
1
Start with the preparation of the sponge cake.
The post continues on our Blog: Diplomatic cake, the recipe of a pastry classic
What do you think about it? Feel free to reply below!
Raise your hand who, at least once in their life, has had one diplomatic like birthday cake. Everyone (or almost) has tasted it at least once, to get lost in the crunchy pastrythe delicacy of custard combined with Chantilly creamthe softness of the sponge cake bathed in a very sweet liqueur syrup. A recipe that may seem complicated, but it is not at all: just follow the procedure with a few small tricks and you’re done. In less than an hour at work and after 3 hours of rest in the refrigerator you will have a delicious cake that will make you look great with your guests. You can prepare it in square, round or rectangular shapeor prepare some small portions to be served individually, garnishing the dessert with fresh mint leaves or other decorations to your liking. Ready to get to the stove?
Ingredients for 6 people
- 180 g of granulated sugar
- 90 g of 00 flour
- 90 g of potato starch
- 6 eggs
- 1 pinch of fine salt
- 1 roll of rectangular puff pastry
- 2 tablespoons of brown sugar
- Powdered sugar to taste for the pastry
- 300 ml of whole milk
- 200 ml of liquid fresh cream
- 70 g of icing sugar
- 30 g of corn starch
- 2 egg yolks
- 1/2 vanilla pod
- 200ml of water
- 50 g of granulated sugar
- 20 ml of rum
- Preparation: 50 minutes
- Cooking: 45 minutes
- Total: 1 hour, 35 minutes
- Calories: 702Kcal/portion
1
Start with the preparation of the sponge cake.
The post continues on our Blog: Diplomatic cake, the recipe of a pastry classic
What do you think about it? Feel free to reply below!
