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Homemade Easter Colomba, the artisan recipe
There Colomba is the most loved Easter cake and spread throughout Italy and abroad. The origins of the cake are lost in legend: it is said that it was probably born in the Middle Ages, when an old merchant from Pavia gave the King Alboinwhich was besieging the city, a cake in the shape of a dove as a sign of peace. Marketed for the first time in Milan in the 1930s as an Easter product from the Milanese company Motta, the Dove is now the quintessential symbol of this holiday. With this recipe we want to explain how to prepare the Homemade Easter dove with beer yeastexplaining the procedure step by step. We advise you to start preparing it early in the morning, because there will be several steps to perform. It’s very important respect all leavening times: if you do it, you will get a top quality Easter Colomba, completely handcrafted, scented and fragrant! And if you are also looking for other Easter recipes, also look at our recipe for pastiera, casatiello and Neapolitan tortano.
The post continues on our Blog: Homemade Easter Colomba, the artisan recipe
What do you think about it? Feel free to reply below!
There Colomba is the most loved Easter cake and spread throughout Italy and abroad. The origins of the cake are lost in legend: it is said that it was probably born in the Middle Ages, when an old merchant from Pavia gave the King Alboinwhich was besieging the city, a cake in the shape of a dove as a sign of peace. Marketed for the first time in Milan in the 1930s as an Easter product from the Milanese company Motta, the Dove is now the quintessential symbol of this holiday. With this recipe we want to explain how to prepare the Homemade Easter dove with beer yeastexplaining the procedure step by step. We advise you to start preparing it early in the morning, because there will be several steps to perform. It’s very important respect all leavening times: if you do it, you will get a top quality Easter Colomba, completely handcrafted, scented and fragrant! And if you are also looking for other Easter recipes, also look at our recipe for pastiera, casatiello and Neapolitan tortano.
The post continues on our Blog: Homemade Easter Colomba, the artisan recipe
What do you think about it? Feel free to reply below!
