Jam tart, quick and easy recipe

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Debby

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Jam tart, quick and easy recipe



There jam or jam tart it is the most traditional and widespread dessert in all Italian homes. From grandparents, uncles, or hidden in the oven by their parents, the jam tart is a childhood classic. With a crumbly and soft shortcrust pastry made with flour, eggs, sugar, butter, baking powder and grated lemon zest and your favorite jam. You can use the jam purchased in a jar or make it at home, following our recipes: for example, the result is excellent with orange jam, blackberry or kiwi jam or a delicious apple jam to make something in between between the simple tart and a fragrant apple pie! And if you want you can also make a shortcrust pastry without butter so as to remain lighter. You will quickly prepare the perfect dessert for birthdays, dinners or simple, healthy snacks!

Ingredients for 8 people, 24 cm tray

  • Flour 00: 300 g
  • Sugar: 100g
  • Eggs: 2
  • Butter: 100g
  • Baking powder: 8 g
  • Lemon: 1
  • Jam: 360 g
  • Preparation: 40 minutes
  • Cooking: 35 minutes
  • Total: 1 hour, 15 minutes
  • Calories: 301 kcal/portion
Preparation

1

In a large bowl, combine the softened butter and granulated sugar.


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