- Gender
- Female
- Device
- Google Pixel 3a - Android 12
- Country
- Italy
Jam tart, quick and easy recipe
There jam or jam tart it is the most traditional and widespread dessert in all Italian homes. From grandparents, uncles, or hidden in the oven by their parents, the jam tart is a childhood classic. With a crumbly and soft shortcrust pastry made with flour, eggs, sugar, butter, baking powder and grated lemon zest and your favorite jam. You can use the jam purchased in a jar or make it at home, following our recipes: for example, the result is excellent with orange jam, blackberry or kiwi jam or a delicious apple jam to make something in between between the simple tart and a fragrant apple pie! And if you want you can also make a shortcrust pastry without butter so as to remain lighter. You will quickly prepare the perfect dessert for birthdays, dinners or simple, healthy snacks!
Ingredients for 8 people, 24 cm tray
1
In a large bowl, combine the softened butter and granulated sugar.
The post continues on our Blog: Jam tart, quick and easy recipe
What do you think about it? Feel free to reply below!
There jam or jam tart it is the most traditional and widespread dessert in all Italian homes. From grandparents, uncles, or hidden in the oven by their parents, the jam tart is a childhood classic. With a crumbly and soft shortcrust pastry made with flour, eggs, sugar, butter, baking powder and grated lemon zest and your favorite jam. You can use the jam purchased in a jar or make it at home, following our recipes: for example, the result is excellent with orange jam, blackberry or kiwi jam or a delicious apple jam to make something in between between the simple tart and a fragrant apple pie! And if you want you can also make a shortcrust pastry without butter so as to remain lighter. You will quickly prepare the perfect dessert for birthdays, dinners or simple, healthy snacks!
Ingredients for 8 people, 24 cm tray
- Flour 00: 300 g
- Sugar: 100g
- Eggs: 2
- Butter: 100g
- Baking powder: 8 g
- Lemon: 1
- Jam: 360 g
- Preparation: 40 minutes
- Cooking: 35 minutes
- Total: 1 hour, 15 minutes
- Calories: 301 kcal/portion
1
In a large bowl, combine the softened butter and granulated sugar.
The post continues on our Blog: Jam tart, quick and easy recipe
What do you think about it? Feel free to reply below!
