Krapfen: the recipe for the delicious filled donuts

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Krapfen: the recipe for the delicious filled donuts



THE Krapfen they are nothing more than discs of puff pastry left to rise; they are then fried, filled with jam or custard and finally sprinkled with icing or granulated sugar. Undisputed protagonists of the village fairs, filled with jams, creams and chocolate, they are real delights for the palate of young and old. Offer them in a buffet during the Carnival period together with the famous American donuts Donutspancakes and ai Sardinian fried facts and success is guaranteed! Here’s how to make the Krapfen at home with our suggestions and steps: with some care you get very soft and tasty donuts, like pastry.

Ingredients for 6/8 people

  • FOR THE DOUGH
  • Medium strength flour: 275 g
  • Whole milk: 80 ml
  • Dry yeast: 4 g (fresh yeast 12 g)
  • Butter: 40 g
  • Medium eggs: 2
  • Granulated sugar: 40 g
  • Untreated lemon: 1
  • Rum: 20 ml
  • Salt up: 4 g
  • FOR THE FARCIA
  • Peanut oil: 1 l
  • Powdered sugar: to taste
  • Apricot jam: 300 g
  • Preparation: 1 hour
  • Cooking: 6 minutes
  • Total: 1 hour, 6 minutes
  • Calories: 350Kcal / 100g
Preparation

1

Take the milk and heat it in the microwave or in a saucepan until it reaches 30 °; remove from heat and add the yeast.


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