Sbenny.com is trusted by 
Debby
SB Cartel Max Level
Staff member
♥ Sea Queen
Moderator
SB Mod Squad ⭐
VIP Member
✔ Approved Releaser
Active User
👑 Top Poster This Month
Member for 8 years
Nougat, the recipe step by step
It’s not Christmas if it doesn’t appear at the table the nougat. Delight of dried fruit, sugar and wafer, loved by children and adults, it is inextricably linked to the Christmas period and can also be an excellent delicious gift idea. The name “nougat” comes from the Latin and means “to toast”: the reference is to the roasting of dried fruit, which can be of various types. Almonds, walnuts, peanuts, pistachios: some of the ingredients of this traditional dessert, whose origin is still uncertain. There are many types of nougat, coming from different areas, such as the Piedmontese nougat, the Cremona variety, the Venetian almond, the Abruzzo nougat, the Campania nougat, the Sardinian nougat. The recipe we propose presents honey, egg whites, almonds, hazelnuts, vanilla and wafer sheets, the classic “white nougat”, a sweet version that goes very well with a glass of Vinsanto or Passito.
Ingredients for 2 nougats
1
Pour the honey into a glass or steel bowl, suitable for cooking in a bain-marie.
The post continues on our Blog: Nougat, the recipe step by step
What do you think about it? Feel free to reply below!
It’s not Christmas if it doesn’t appear at the table the nougat. Delight of dried fruit, sugar and wafer, loved by children and adults, it is inextricably linked to the Christmas period and can also be an excellent delicious gift idea. The name “nougat” comes from the Latin and means “to toast”: the reference is to the roasting of dried fruit, which can be of various types. Almonds, walnuts, peanuts, pistachios: some of the ingredients of this traditional dessert, whose origin is still uncertain. There are many types of nougat, coming from different areas, such as the Piedmontese nougat, the Cremona variety, the Venetian almond, the Abruzzo nougat, the Campania nougat, the Sardinian nougat. The recipe we propose presents honey, egg whites, almonds, hazelnuts, vanilla and wafer sheets, the classic “white nougat”, a sweet version that goes very well with a glass of Vinsanto or Passito.
Ingredients for 2 nougats
- Acacia honey: 200 g
- Sugar: 200g
- Water: 30ml
- Almonds and hazelnuts: 450 g
- Egg whites: 60 g
- Vanillin: 2 g
- Zest: 1 grated lemon
- Host: 2 sheets 20 x 30 cm
- Preparation: 40 minutes
- Cooking: 3 hours, 30 minutes
- Total: 4 hours, 10 minutes
- Calories: 412 calories/100 g
1
Pour the honey into a glass or steel bowl, suitable for cooking in a bain-marie.
The post continues on our Blog: Nougat, the recipe step by step
What do you think about it? Feel free to reply below!
