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Perbureira
There Perbureiraalso called Peirbuieira or Perbuierais a typical dish of the small and beautiful Piedmontese village of Fortress Grimalda. The municipality, with only 1486 inhabitants, is located near Ovada in the province of Alessandria. Every end of August, since 1978, the town organizes a festival called the “Festa della Perbureira”. During the festival you can taste this very special dish based on fresh egg pasta like lasagna, beans, bacon and potatoes, accompanied bygarlic, or an infusion of garlic and oil. We offer you ours today Perbureira recipewith a step-by-step explanation so as to obtain a dish with the same flavors and aromas as that of Piedmontese village festival! And if you love Piedmontese cuisine, try other traditional recipes, such as soused courgettes, agnolotti del plin and the delicious dessert made with amaretti and cocoa, the Bonet!
Ingredients for 6 people
- Dried borlotti beans: 200 g
- Dried cannellini beans: 200 g
- Carrot: 1
- Golden onion: 1
- Laurel: 3 leaves
- Rosemary: 2 sprigs
- Potatoes: 2 medium
- Tomato puree: 150 g
- Bacon: 100g
- Olive oil: 200ml
- Garlic: 4 cloves
- Salt to taste
- Eggs: 3
- Flour 00: 300 g
- Parmesan: to taste
- Preparation: 30 minutes
- Cooking: 1 hour, 40 minutes
- Total: 2 hours, 10 minutes
- Calories: 658 kcal/portion
1
The night before preparing the Perbureira, soak both types of beans in a bowl filled with warm water.
The post continues on our Blog: Perbureira
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