Soft apple pie without eggs, milk and butter

[Debby]

Soft apple pie without eggs, milk and butter



There Apple Pie, without Eggs, milk and butter is a very light, soft, quick and delicious dessert. With just a few ingredients and, above all, without eggs and butter, this cake is still really soft and above all, it is also perfect for those who follow a vegan food style, because it does not contain any animal protein. Ideal for breakfast and as a snack, the apple pie without eggs, milk and butter is suitable for both children and adults and contains a large number of vitamins thanks to the presence of apples, orange juice and lemon juice. It can also be flavored with spices as desired, enriched with dried fruit and served with a sprinkling of vanilla icing sugar.

Ingredients for 8-10 servings

• Orange juice: 300ml
• Flour: 400g
• Potato starch: 30 g
• Sugar: 150g
• Sunflower seed oil: 130 g
• Apples: 2
• Baking powder: 16 g
• Lemons: 1
• Orange: 1

• Preparation: 30 minutes
• Cooking: 40 minutes
• Total: 1 hour, 10 minutes
• Calories: 243 kcal/portion

Preparation

1

In a bowl, pour flour, potato starch, yeast and the grated peel of an orange.


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