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Sweet black pudding, the cream of Carnival
The sweet black pudding is a recipe of the Italian tradition revisited. In fact, in the original recipe, the main ingredient was pig’s blood and being illegal since 1992, it has been permanently replaced by chocolate. The new reinterpretation of black pudding is a very sweet one chocolate cream, true to the original only in dark brown color and density. Ideal to accompany especially the typical Carnival sweets such as chiacchiere or castagnole. Of course the black pudding is also a fantastic and very quick dessert spoon ideal for any season.
Ingredients for 6
1
In a large bowl, combine the sugar with the cinnamon.
2
Also add the starch and cocoa passed through a sieve.
3
Mix the flour compounds
4
Then add the cold milk slowly, mixing with a hand whisk to avoid the formation of lumps.
The post continues on our Blog: Sweet black pudding, the cream of Carnival
What do you think about it? Feel free to reply below!
The sweet black pudding is a recipe of the Italian tradition revisited. In fact, in the original recipe, the main ingredient was pig’s blood and being illegal since 1992, it has been permanently replaced by chocolate. The new reinterpretation of black pudding is a very sweet one chocolate cream, true to the original only in dark brown color and density. Ideal to accompany especially the typical Carnival sweets such as chiacchiere or castagnole. Of course the black pudding is also a fantastic and very quick dessert spoon ideal for any season.
Ingredients for 6
- Whole milk: 600 g
- Granulated sugar: 150 g
- Bitter cocoa powder: 60 g
- Dark chocolate: 150 g
- Corn starch (cornstarch): 40 g
- Butter: 30 g
- Cinnamon powder: 2 g
- Preparation: 10 minutes
- Cooking: 10 minutes
- Total: 20 minutes
- Calories: 302 Kcal / portion
1
In a large bowl, combine the sugar with the cinnamon.
2
Also add the starch and cocoa passed through a sieve.
3
Mix the flour compounds
4
Then add the cold milk slowly, mixing with a hand whisk to avoid the formation of lumps.
The post continues on our Blog: Sweet black pudding, the cream of Carnival
What do you think about it? Feel free to reply below!
