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Tuna carbonara, a fresh recipe with a sea flavor
There Tuna carbonara it is a unique and very tasty second course that proposes the reinterpretation of the traditional one Roman Carbonara, providing for the replacement of the bacon with fish. It is a quick recipe to prepare that uses a few ingredients: tuna, eggs and parmesan. The tuna thus becomes the protagonist: an ingredient that will be loved for its simplicity and refinement in taste. Prepare it for a family lunch and for friends and you will see that its soft and creamy texture will amaze everyone!
Ingredients for 2 people
- Yolks: 2
- Tuna in oil: 150 g
- Grated Parmesan: 50 g
- Salt up: to taste
- Black pepper: to taste
- Parsley: 1 sprig
- Extra virgin olive oil: 4 tbsp
- Short or long pasta: 160 g
- Preparation: 30 minutes
- Cooking: 15 minutes
- Total: 45 minutes
- Calories: 360Kcal / 100g
1
Begin to remove the skin of the garlic and place it with a little extra virgin olive oil in a pan. Turn on the heat and let it brown over low heat for a few minutes.
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