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There cultivation of tomatoes it is among the most loved and widespread in the world. However, organic garden enthusiasts know that these plants can be susceptible to various diseases and plant diseases, which compromise plant health and crop yields. Tomatoes spoil for a variety of reasons, ranging from unfavorable conditions and abiotic stresses in the growing environment, to pathogenic fungi, parasites and viruses. Fortunately, there are several steps farmers and gardening enthusiasts can take to prevent tomato diseases.
In this article, we’ll explore the top issues that make tomatoes sick, identify the underlying causes, and provide practical advice for preventing damage.
What are the main fungal diseases of tomatoes?
Tomato diseases of cryptogamic origin, i.e. caused by fungal pathogens, can be different. The main one is definitely the tomato blightbut we can not underestimate the collar rotthe verticillium and the leaf bronzing. These diseases originate in pathogens present in the soil, sometimes latent, which attack the tomato plants when certain climatic conditions occur, seriously compromising the vegetative cycle. For example, an attack of downy mildew occurs easily in a wet and rainy season, and is capable of destroying an entire tomato field in a few days.
The post continues on our Blog: Why do tomatoes get sick? Causes and tips for prevention
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